If you wish to open a bar or a café with a different food and drinks fare, you could think of designing your menu around salads and healthy food choices. A salad bar restaurant would be a good option if you can be innovative and plan different kinds of meals that are mainly salad based and healthy as well as appealing at the same time. Usually, such a place would have salads in different varieties, sandwiches as well as soups. For many who wish to eat healthy on the go, they would rather step into a salad bar restaurant than a junk food joint.
In order to balance taste and health, ensure that the salad based dishes you offer are ready to eat meals. There could be dishes that are custom made. As salads are supposed to be eaten fresh, it would be wise to have several options for customers to choose from. You can have live salad counters where chefs whip up different combinations of salad dishes as well as having meat and other condiments that can be added as per the wishes of the customer. You could also have readymade salad based meal options that would be good to pick up on the go. These can have an expiry timeline for a day and that can be specified on the packs. You could also offer lunch or dinner buffet spreads that include healthy meat and other items like soups and healthy desserts as well besides salads.
How to keep it fresh and varied?
It would be wise to make your menu interesting and varied as well as nutritious by adding seasonal varieties to your menu. You could have a garden style salad that has different vegetables and garnishes as well as salads that combine meat or seafood items as well. Having a variety of fresh and multi-grained bread to add to salad choices along with soup will make a well-balanced menu with a variety of healthy food offerings. The menu can be kept interesting by changing the items on it often. As salad combinations can be diverse it becomes easy for a salad bar restaurant to have changes in the menu every day. In addition to such items, juices and fresh baked items can be added to introduce more variety to the menu.